Vol. 4 No. 2 (2023):

Articles

• Characterization of water chestnut starch – xanthan gum complexes influenced by the addition of sucrose at different levels

  Abstract views: 507 / PDF downloads: 603

  Zubala Lutfi, Qudsiyah Kalim, Abeera Moin

  89-103

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• Effect of pH and Brewing Methods on Volatile Nitrogenous Compounds in Turkish Coffee

  Abstract views: 442 / PDF downloads: 74

  Kemal Sen, Fırat Can, Irmak Asi, Nadir Demirel

  • PDF

• Application of ultrasound on meat tenderization: A review

  Abstract views: 903 / PDF downloads: 681

  Ahmed Abdirahman Ahmed

  • PDF

• Optimization of spray-drying process for tomato paste

  Abstract views: 539 / PDF downloads: 850

  Daniela Cabrera-Roque, Yojhansel Aragüez-Fortes, Maria Amador-Valladares, José Rodríguez, Jorge Pino

  • PDF

• The Effect of Different Culture and Stabilizer Use on the Physicochemical and Sensory Properties of Ice Cream

  Abstract views: 672 / PDF downloads: 703

  Kurban Yasar, Ali Yeydem

  123-132

  • PDF