Vol. 6 No. 1 (2025):

Articles

• Comparative Analysis of Raw and Roasted Peanut Skins: General Composition, Fatty Acids, and Minerals

  Abstract views: 1013 / PDF downloads: 1129

  Tulin Eker, Pinar Kadiroglu

  61-67

  • Tulin Eker 2025

• The Importance of Next-Generation Protein Sources for Sustainable Food Futures

  Abstract views: 1101 / PDF downloads: 1204

  Irem Kilinc, Berna Kilinc

  41-60

  • Kilinc&Kilinc 2025

• Advances and Opportunities in Food Technology Regarding the Cancer Prevention and Progress

  Abstract views: 585 / PDF downloads: 541

  Marjan Talebi, Mahsa Nasiri, Azamsadat Moosavizadeh, Motahare Mohammad Sharifi, Mahshid Dadkhah Tehrani, Rouzbeh Almasi Ghale, Farkhondeh Pouresmaeili

  14-30

  • Talebi et al 2025

• Non-Thermal Strategies in Dairy Processing: Enhancing the Quality of Cow, Sheep, Goat, and Buffalo Milk via Sonication and Thermosonication

  Abstract views: 560 / PDF downloads: 569

  Gulcin Yildiz, Suzan Sever

  31-40

  • Yildiz & Sever 2025

• Impact of Extraction Methods and Storage on The (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils

  Abstract views: 548 / PDF downloads: 326

  Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga, Monica Locatelli

  1-13

  • Pedron et al., 2025