Advances and Opportunities in Food Technology Regarding the Cancer Prevention and Progress
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https://doi.org/10.57252/jrpfoods.2025.2Keywords:
Cancer, Food technology, Genetically modified food, Genetically modified organisms, Plant biotechnologyAbstract
There is a great deal of debate surrounding the consumption of genetically modified organisms (GMOs) as the potential advantages for food producers and consumers come with possible medical and ecological risks. Many people have raised concerns about genetically modified foods (GM foods), particularly in terms of their short and long-term health effects. Numerous studies have been conducted worldwide to better understand the risks and benefits associated with GM foods. This review provides an overview of the current research on the potential link between food processing and cancer, preventive dietary approaches, fast-food consumption, microbiota, GMO features, the role of plant biotechnology concerning cancer, and various types of transgenic products. To ensure a comprehensive review, we conducted systematic searches through PubMed, Scopus, and Google Scholar, selecting relevant studies that investigated the link between Cancers and GM foods and advanced food technologies. The safety of GM foods should be continuously evaluated through rigorous scientific research and transparent regulatory oversight to ensure long-term health.
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