E-ISSN XXXX

• j.A. PINO E. BARZOLA-MIRANDADownload
  Characterization of odor-active compounds in pechiche (Vitex cymosa Berteo ex Speng) fruit
  ID: BR8PLL7K
• J.A. PINO Y. ARAGÜEZ-FORTES L.M. RODRIGUEZDownload
  Optimization of spray-drying parameters for mature acerola powder production
  ID: 74D8OKLE
  
  
• O. SEVINDIK G. GUCLU G. BOMBAI A.D. rOMBOLÁ  H. KELEBEK S. SELLI
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  Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils
  
  ID: KUOJKWCH
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• H.K. SASMAZ T. UZLASIR H. KELEBEK
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  Effect of infusion time on the phenolic profile and some physicochemical properties of Lavandula x intermedia cv. SUPERID: NGQEOO6N
  
  
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CURRENT ISSUE

• KEMAL ŞEN AHMET SALIH SÖNMEZDAĞDownload
  Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS
  ID: : 5Y33299P
• HASIM KELEBEK SERKAN SELLI ONUR SEVINDIKDownload
  Screening of phenolic content and antioxidant capacity of Okitsu mandarin (Citrus unshui Marc.) fruits extracted with various solvents
  ID: : 8BCP4G63
• SONGUL KESENDownload
  Characterization of aroma and aroma-active compounds of Turkish turmeric (Curcuma longa) extract
  ID: : LLOYHQYF
• DRITAN TOPIDownload
  Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Juices
  ID: : 6LAGO8E0
• JASUR SAFAROVDownload
  Comparative Evaluation of Phenolic and Antioxidant Properties of Red and White Quinoa (Chenopodium quinoa Willd.) Seeds
  ID: : 72G4ND5S