Vol. 5 No. 2 (2024):
Articles
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Exploring the Factors Shaping Organic Food Choices: Insights from Adana, Türkiye
Abstract views: 470
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PDF downloads: 417
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Characterization of odor-active compounds in pond apple (Annona glabra L.) fruit
Abstract views: 307
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PDF downloads: 334
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Effect of Nigella Sativa oil addition on post frying quality of commercial cooking oils
Abstract views: 251
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PDF downloads: 394
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Bioactive and Antimicrobial Properties of Mastic Tree (Pistacia lentiscus L.) Leaves from Turkish Republic of Northern Cyprus
Abstract views: 501
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PDF downloads: 415







