Vol. 5 No. 1 (2024):
Articles
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Application of Molecular Sensory Analysis in Determining Food Flavor: A Review
Abstract views: 163 /
PDF downloads: 128
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Development and Assessment of a Spice Oleoresin Blend for Substituting a Commercial Raw Spice Mix in Processed Meat Production
Abstract views: 296 /
PDF downloads: 208
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Evaluation of Food Safety Processes and Applications in Catering and Fast-Food Chains in Adana Post-COVID-19 Pandemic
Abstract views: 226 /
PDF downloads: 146