Vol. 5 No. 1 (2024):

Articles

• Development of Ready to Serve Peanut Chutney Tablet

  Abstract views: 809 / PDF downloads: 585

  Keerthana Govindaraj, Kavinkumar D, Arun Joshy V.

  27-42

  • JRPFOODS-5-1-3-Keerthana et al-2024-27-42

• Application of Molecular Sensory Analysis in Determining Food Flavor: A Review

  Abstract views: 662 / PDF downloads: 630

  Ozlem Kilic Buyukkurt

  1-10

  • JRPFOODS-5-1-1-Kilic-Buyukkurt-2024-1-10

• Development and Assessment of a Spice Oleoresin Blend for Substituting a Commercial Raw Spice Mix in Processed Meat Production

  Abstract views: 640 / PDF downloads: 581

  Amanda Waraketiya, B.E.P. Mendis, T. Rengaraj, R.P.N.P. Rajapakse

  43-57

  • JRPFOODS-5-1-4-Waraketiya-et al-2024-43-57

• Effect of rice starch based edible coating loaded with onion peel extract on post-harvest and sensory quality of green bell peppers

  Abstract views: 873 / PDF downloads: 577

  Nabia Siddiqui, Tahira Mohsin Ali, Marium Shaikh

  11-26

  • JRPFOODS-5-1-2-Siddiqui et al-2024-11-26

• Evaluation of Food Safety Processes and Applications in Catering and Fast-Food Chains in Adana Post-COVID-19 Pandemic

  Abstract views: 456 / PDF downloads: 505

  Hatice Engin, Selim Gündüz

  58-80

  • JRPFOODS-5-1-5-Engin&Gunduz-2024-58-80