Vol. 5 No. 1 (2024): Vol.5 No.1 (2024)
Articles
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Evaluation of Food Safety Processes and Applications in Catering and Fast-Food Chains in Adana Post-COVID-19 Pandemic
Abstract views: 171 / PDF downloads: 117 -
Development of Ready to Serve Peanut Chutney Tablet
Abstract views: 177 / PDF downloads: 119 -
Application of Molecular Sensory Analysis in Determining Food Flavor: A Review
Abstract views: 122 / PDF downloads: 75 -
Development and Assessment of a Spice Oleoresin Blend for Substituting a Commercial Raw Spice Mix in Processed Meat Production
Abstract views: 219 / PDF downloads: 161