Vol. 2 No. 2 (2021)
Articles
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Milk fraud by the addition of water using an ultrasonic echo-pulse technique
Abstract views: 71 / PDF downloads: 39 -
Production of Spirulina platensis Biomass Under Different Temperature and Nitrogen Regimes
Abstract views: 75 / PDF downloads: 54 -
Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period
Abstract views: 79 / PDF downloads: 37 -
Degradation Kinetics of Anthocyanins in Red Meat Radish Juice
Abstract views: 62 / PDF downloads: 27 -
Investigation of aflatoxin M1 levels of fresh white cheeses offered for sale in Elazig, Kovancilar, Bingol, and Tunceli, in Turkey
Abstract views: 71 / PDF downloads: 33