Vol. 2 No. 2 (2021)
Published:
2021-12-21
Articles
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Milk fraud by the addition of water using an ultrasonic echo-pulse technique
Abstract views: 289
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PDF downloads: 234
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Production of Spirulina platensis Biomass Under Different Temperature and Nitrogen Regimes
Abstract views: 238
/ PDF downloads: 305
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Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period
Abstract views: 310
/ PDF downloads: 221
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Degradation Kinetics of Anthocyanins in Red Meat Radish Juice
Abstract views: 189
/ PDF downloads: 208
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Investigation of aflatoxin M1 levels of fresh white cheeses offered for sale in Elazig, Kovancilar, Bingol, and Tunceli, in Turkey
Abstract views: 258
/ PDF downloads: 223
