Vol. 2 No. 1 (2021)

Articles

• Characterization of aroma compounds of cold-pressed avocado oil using solid-phase microextraction techniques with gas chromatography–mass spectrometry

  Abstract views: 1635 / PDF downloads: 317

  Ozlem Kilic-Buyukkurt

  1-7

  • PDF

• Volatiles of canned tuna fish and the effects of different parameters: A Review

  Abstract views: 913 / PDF downloads: 465

  Mehmet Yetisen

  8-24

  • PDF

• Prediction of Quality Properties of Carob Fruit with FT-IR Spectroscopy

  Abstract views: 237 / PDF downloads: 152

  Sibel Aydın, Ceren Ilgaz, Pınar Kadiroğlu

  24-32

  • PDF

• Comparison of Volatile Compounds in Sesame Oil and Sesame Cake Extract

  Abstract views: 389 / PDF downloads: 204

  Berfu GELEN, Gamze GUCLU

  33-37

  • PDF

• Aroma Evaluation of Juniper Berry (Juniperus drupacea L.) Molasses (Pekmez) by Solvent-Assisted Flavour Evaporation

  Abstract views: 481 / PDF downloads: 339

  Bekir SAFKAN, Haşim KELEBEK, Serkan SELLİ

  37-43

  • PDF