Vol. 1 No. 2 (2020)

Articles

• Characterization of odor-active compounds in pechiche (Vitex cymosa Berteo ex Speng) fruit

  Abstract views: 341 / PDF downloads: 162

  Jorge A. Pino, Sonnia E. Barzola-Miranda

  33-39

  • PDF

• Optimization of spray-drying parameters for mature acerola powder production

  Abstract views: 213 / PDF downloads: 117

  Jorge A. Pino, Yojhansel Aragüez-Fortes, Laura M. Rodríguez

  40-46

  • PDF

• Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils

  Abstract views: 345 / PDF downloads: 132

  Onur Sevindik, Gamze Guclu, Giuseppe Bombai, Adamo Domenico Rombolá, Hasim Kelebek, Serkan Selli

  47-54

  • PDF

• Stability of volatile compounds of Turkish saffron (Crocus sativus) after one-year storage

  Abstract views: 365 / PDF downloads: 179

  Basar Sevindik

  72-79

  • PDF

• Effect of infusion time on the phenolic profile and some physicochemical properties of Lavandula x intermedia cv. 'SUPER'

  Abstract views: 400 / PDF downloads: 189

  Hatice Kubra Sasmaz, Turkan Uzlasir, Hasim Kelebek

  55-71

  • PDF