Vol. 6 No. 2 (2025): Vol. 6 No. 2 (2025)

Articles

• Preservation and Quality Control analysis in fermented beans biscuit treated with Zinc Oxide nanoparticles.

  Abstract views: 287 / PDF downloads: 298

  Dur-e-shahwar Sattar, Atika Sattar Laghari , Zarmeena Hassan

  89-102

  • Sattar et al 2025

• The Influence of Carriers on the Physicochemical Properties of Freeze-Dried Purple Sweet Potato Physicochemical Properties of Freeze-Dried Purple Sweet Potato

  Abstract views: 400 / PDF downloads: 401

  Songul Kesen, Eda Elgin KILIÇ

  68-78

  • Kesen Kilic 2025

• Evaluation of the Influence of Honey Incorporation on the Rheological Properties of Peanut Butter

  Abstract views: 1712 / PDF downloads: 519

  Nurgül GİZLİCE, Adnan Bozdogan

  116-121

  • gizlice & bozdogan 2025

• Effects of Ozone Treatment on the Structural and Thermal Properties of Whey Protein Isolate and Egg White Proteins

  Abstract views: 413 / PDF downloads: 388

  Hicran Uzun Karka, Esra Ibanoglu

  79-88

  • Uzun karka 2025

• Turkish Virgin Olive Oils Key Odorant Compounds: A Review

  Abstract views: 489 / PDF downloads: 424

  Duygu Keser

  103-115

  • keser 2025

• Effect of Different Lactic Acid Bacteria Strains on Red Beet Kvass VOCs

  Abstract views: 2642 / PDF downloads: 140

  Onur Sevindik, Hasim Kelebek

  122-130

  • Sevindik and Kelebek 2025