About the Journal
e-ISSN: 2757-8836
The Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Current Issue
Vol. 6 No. 1 (2025):
Articles
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Advances and Opportunities in Food Technology Regarding the Cancer Prevention and Progress
Abstract views: 14 /
PDF downloads: 10
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Impact of Extraction Methods and Storage on The (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils
Abstract views: 18 /
PDF downloads: 10
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Comparative Analysis of Raw and Roasted Peanut Skins: General Composition, Fatty Acids, and Minerals
Abstract views: 7 /
PDF downloads: 12