About the Journal
The Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Vol. 3 No. 2 (2022)
Development of an instant heme iron-fortified beverageAbstract views: 1 / PDF downloads: 2
A research of the chemical and sensory properties of carob molasses- and carob powder-added peanut butterAbstract views: 2 / PDF downloads: 0
An analysis of the rheological properties of carob molassesand carob powder-added peanut butterAbstract views: 0 / PDF downloads: 0
The effects of heat treatment on chemical, biochemical, and microbiological properties of Ezine cheeseAbstract views: 1 / PDF downloads: 0
Investigation of Aroma Compounds of Queen Anne’s Pocket Melon (Cucumis melo L. ssp. dudaim) JuiceAbstract views: 1 / PDF downloads: 1