About the Journal
e-ISSN: 2757-8836
The Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Current Issue
Vol. 5 No. 2 (2024):
Published:
2024-12-31
Articles
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Exploring the Factors Shaping Organic Food Choices: Insights from Adana, Türkiye
Abstract views: 152
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PDF downloads: 72
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Characterization of odor-active compounds in pond apple (Annona glabra L.) fruit
Abstract views: 127
/ PDF downloads: 74
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Effect of Nigella Sativa oil addition on post frying quality of commercial cooking oils
Abstract views: 132
/ PDF downloads: 70
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Bioactive and Antimicrobial Properties of Mastic Tree (Pistacia lentiscus L.) Leaves from Turkish Republic of Northern Cyprus
Abstract views: 172
/ PDF downloads: 88
