About the Journal
e-ISSN: 2757-8836
The Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Current Issue
Vol. 5 No. 1 (2024): Vol.5 No.1 (2024)
Articles
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Development and Assessment of a Spice Oleoresin Blend for Substituting a Commercial Raw Spice Mix in Processed Meat Production
Abstract views: 219 / PDF downloads: 161 -
Evaluation of Food Safety Processes and Applications in Catering and Fast-Food Chains in Adana Post-COVID-19 Pandemic
Abstract views: 171 / PDF downloads: 117 -
Development of Ready to Serve Peanut Chutney Tablet
Abstract views: 177 / PDF downloads: 119 -
Application of Molecular Sensory Analysis in Determining Food Flavor: A Review
Abstract views: 122 / PDF downloads: 75