Vol. 3 No. 1 (2022)
Articles
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Chemical and Nutritional Characteristics of Karakilcik Noodles Substituted with Sweet Marjoram
Abstract views: 173 / PDF downloads: 86 -
Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apricot (Prunus armeniaca L.) varieties grown in Malatya, Turkey
Abstract views: 299 / PDF downloads: 170 -
The Critical Role of Phenolics on Gasification of Biomass Hydrolysate
Abstract views: 150 / PDF downloads: 60 -
Changes in Some Biochemical Properties of Brassica Vegetables (Cabbage, Cauliflower and Broccoli) Pickles and Brines
Abstract views: 441 / PDF downloads: 250 -
Impacts of different brewing conditions on pyrazine and bioactive contents of Turkish coffee
Abstract views: 274 / PDF downloads: 142