Vol. 3 No. 1 (2022)

Articles

• Chemical and Nutritional Characteristics of Karakilcik Noodles Substituted with Sweet Marjoram

  Abstract views: 470 / PDF downloads: 498

  Sebahat Ozdemir, Ayse Neslihan Dundar, Elif Derin, Seyda Demircan

  1-9

  • PDF

• Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apricot (Prunus armeniaca L.) varieties grown in Malatya, Turkey

  Abstract views: 709 / PDF downloads: 636

  Merve Mutlu, Prof.Dr.Ali Adnan Hayaloğlu

  10-19

  • PDF

• The Critical Role of Phenolics on Gasification of Biomass Hydrolysate

  Abstract views: 408 / PDF downloads: 489

  Bahar Meryemoglu, Burcak Kaya Ozsel, Berna Nis

  20-25

  • PDF

• Changes in Some Biochemical Properties of Brassica Vegetables (Cabbage, Cauliflower and Broccoli) Pickles and Brines

  Abstract views: 1156 / PDF downloads: 811

  Salih Aksay, Rıdvan Arslan, Habip Tokbaş, Evren Çağlar Eroğlu

  26-34

  • PDF

• Impacts of different brewing conditions on pyrazine and bioactive contents of Turkish coffee

  Abstract views: 662 / PDF downloads: 617

  Gamze Guclu, Serkan Selli

  35-42

  • PDF