Vol. 3 No. 1 (2022)

Articles

• Chemical and Nutritional Characteristics of Karakilcik Noodles Substituted with Sweet Marjoram

  Abstract views: 430 / PDF downloads: 402

  Sebahat Ozdemir, Ayse Neslihan Dundar, Elif Derin, Seyda Demircan

  1-9

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• Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apricot (Prunus armeniaca L.) varieties grown in Malatya, Turkey

  Abstract views: 631 / PDF downloads: 539

  Merve Mutlu, Prof.Dr.Ali Adnan Hayaloğlu

  10-19

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• The Critical Role of Phenolics on Gasification of Biomass Hydrolysate

  Abstract views: 357 / PDF downloads: 394

  Bahar Meryemoglu, Burcak Kaya Ozsel, Berna Nis

  20-25

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• Changes in Some Biochemical Properties of Brassica Vegetables (Cabbage, Cauliflower and Broccoli) Pickles and Brines

  Abstract views: 1033 / PDF downloads: 714

  Salih Aksay, Rıdvan Arslan, Habip Tokbaş, Evren Çağlar Eroğlu

  26-34

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• Impacts of different brewing conditions on pyrazine and bioactive contents of Turkish coffee

  Abstract views: 615 / PDF downloads: 520

  Gamze Guclu, Serkan Selli

  35-42

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