Vol. 1 No. 1 (2020)

Articles

• Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS

  Abstract views: 349 / PDF downloads: 469

  Kemal Sen, Ahmet Salih Sonmezdag

  1-6

  • PDF

• Screening of phenolic content and antioxidant capacity of Okitsu mandarin (Citrus unshui Marc.) juice extracted with various solvents

  Abstract views: 483 / PDF downloads: 462

  Hasim Kelebek, Serkan Selli, Onur Sevindik

  7-12

  • PDF

• Characterization of aroma and aroma-active compounds of Turkish turmeric (Curcuma longa) extract

  Abstract views: 1252 / PDF downloads: 877

  Songul Kesen

  13-21

  • PDF

• Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Juices

  Abstract views: 1607 / PDF downloads: 1243

  Dritan Topi

  22-27

  • PDF

• Comparative Evaluation of Phenolic and Antioxidant Properties of Red and White Quinoa (Chenopodium quinoa Willd.) Seeds

  Abstract views: 309 / PDF downloads: 459

  Jasur Safarov

  28-33

  • PDF