Vol. 1 No. 1 (2020)

Articles

• Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS

  Abstract views: 234 / PDF downloads: 116

  Kemal Sen, Ahmet Salih Sonmezdag

  1-6

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• Screening of phenolic content and antioxidant capacity of Okitsu mandarin (Citrus unshui Marc.) juice extracted with various solvents

  Abstract views: 320 / PDF downloads: 151

  Hasim Kelebek, Serkan Selli, Onur Sevindik

  7-12

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• Characterization of aroma and aroma-active compounds of Turkish turmeric (Curcuma longa) extract

  Abstract views: 978 / PDF downloads: 475

  Songul Kesen

  13-21

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• Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Juices

  Abstract views: 1202 / PDF downloads: 691

  Dritan Topi

  22-27

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• Comparative Evaluation of Phenolic and Antioxidant Properties of Red and White Quinoa (Chenopodium quinoa Willd.) Seeds

  Abstract views: 203 / PDF downloads: 141

  Jasur Safarov

  28-33

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