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EDITORIAL BOARD

EDITOR IN CHIEF

 Prof.Dr. Serkan Selli | Cukurova University, Adana, Turkey

 

EDITOR

Prof.Dr. Hasim Kelebek | Alparslan Turkes Science and Technology University, Adana, Turkey

 

EDITORIAL BOARD 

1)         Prof. Abderrahmane Ait-Kaddour|University of Clermont Auvergne, VetAgro Sup, France


2)         Prof. Abdul Malik|Aligarh Muslim University, Aligarh, India


3)         Prof. Abid Hasnain |  University of Karachi, Karachi, Pakistan


4)         Prof. Adam Figiel |  Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland


5)         Prof. Adamo Domenico Rombola | University of Bologna, Bologna, Italy


6)         Dr. Adem Gharsallaoui | Claude Bernard Lyon 1 University, Lyon, France


7)         Prof. Alain Deloire | L'institut Agro, SupAgro, Montpellier, France


8)         Prof. Amina Bouseta | Sidi Mohamed Ben Abdellah University, Fez, Morocco


9)         Dr. Amparo Gamero Lluna | University of Valencia, Valencia, Spain


10)       Prof. Angel A. Carbonell-Barrachina| Miguel Hernandez University, Alicante, Spain


11)       Prof. Antoni Szumny| Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland


12)       Prof. Apostolos Kiritsakis | Technological Educational Institution of Thessaloniki, Greece


13)       Dr. Biljana Milošević | University of Novi Sad, Novi Sad, Serbia


14)       Prof. Boris Popovic | University of Novi Sad, Novi Sad, Serbia


15)       Prof. Brijesh K. Tiwari | Teagasc Food Research Centre, Dublin, Ireland


16)       Prof. David Herák  | Czech University of Life Sciences Prague, Prague, Czech Republic


17)       Prof. Dritan Topi | University of Tirana, Tirana, Albania


18)       Prof. Fabio Chinnici | University of Bologna, Bologna, Italy


19)       Dr. Ghozlene Mekhloufi | Paris-Sud University, Paris, France


20)       Dr. Igor Lukić | Institute of Agriculture and Tourism, Poreč, Croatia


21)       Prof. James A. Kennedy | Functional Phenolics LLC, Oregon, USA


22)       Prof. Jasur Safurov | Tashkent State Technical University, Tashkent, Uzbekistan     


23)       Dr. Jorge A. Pino | Food Industry Research Institute, La Habana, Cuba


24)       Dr. José Antônio Couto Teixeira | University of Minho, Braga, Portugal


25)       Dr. Jozef Kovacik | University of Trnava, Trnava, Slovakia


26)       Dr. Jurga Budiene | Center for Physical Science and Technology, Vilnius, Lithuania


27)       Dr. KV Sunooj | Pondicherry University, Pondicherry, India


28)       Prof. Magdalena Krystyjan | University of Agriculture in Krakow, Krakow, Poland


29)       Dr. Manol Ognyanov|Institute of Organic Chemistry with Centre of Phytochemistry, Sofia, Bulgaria


30)       Dr. Mar Vilanova | Spanish National Research Council (CSIC), Pontevedra, Spain


31)       Dr. Maria Carla Cravero | University of Turin, Turin, Italy


32)       Prof. Marijana Zovko Koncic | University of Zagreb, Zagreb, Croatia


33)       Dr. Marina Tomasevic | University of Zagreb, Zagreb, Croatia


34)       Dr. Matteo Bordiga | Amedeo Avogadro University of Eastern Piedmont, Vercelli, Italy


35)       Dr. Mihaela Ivanova | University of Food Technologies, Plovdiv, Bulgaria


36)       Prof. Milan Certik | Slovak University of Technology, Bratislava, Slovak Republic


37)       Dr. Miriam Del Pozo Bayon | CSIC-UAM-Institute of Food Science Research, Madrid, Spain


38)       Prof. Mohamed Bouaziz | University o Sfax, Sfax, Tunisia


39)       Prof. Mohamed Fawzy Ramadan Hassanien | Zagazig University, Zagazig, Egypt


40)       Prof. Mohammed Farid | The University of Auckland, Auckland, New Zealand


41)       Prof. Nadezhda Petkova| University of Food Technologies, Plovdiv, Bulgaria


42)       Dr. Natka Curko| University of Zagreb, Zagreb, Croatia


43)       Prof. Norizzah Abd Rashid  | Universiti Teknologi MARA, Shah Alam, Malaysia


44)       Prof. Pierre-Louis Teissedre | University of Bordeaux, Bordeaux, France


45)       Prof. Rodrigo Barbosa Monteiro Cavalcante | Federal University of Piaui, Piaui, Brazil


46)       Prof. Rohaya Ahmad | Universiti Teknologi MARA, Shah Alam, Malaysia


47)       Prof. Raquel Andrade Cardoso Santiago | Federal University of Goiás, Goiânia, Brazil


48)       Dr. Shakhnoza Sultanova | Tashkent State Technical University, Tashkent, Uzbekistan


49)       Dr. Sudip Chakraborty | University of Calabria, Cosenza, Italy


50)       Prof. Taha M. Rababah | Jordan University of Science and Technology, Irbis, Jordan


51)       Dr. Tahira Ali | University of Karachi, Karachi, Pakistan


52)       Dr. Tatyana Bileva |  Agricultural University of Plovdiv, Plovdiv, Bulgaria


53)       Dr. Wessam Galia |  VetAgro Sup, Lyon, France


54)       Dr. Whasley Ferreira Duarte |  University of Lavras, Lavras, Brazil


55)       Dr. Yun Yin | Virginia Polytechnic Institute and State University, Blacksburg, USA


56)       Dr. Zahida Ademovic | University of Tuzla, Tuzla,  Bosnia and Herzegovina