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E-ISSN XXXX

Volume : 1 Issue : 2 Year : 2020

Volume : 1 Issue : 2 Year : 2020

J.A. PINO E. BARZOLA-MIRANDADownload
Characterization of odor-active compounds in pechiche (Vitex cymosa Berteo ex Speng) fruit
ID: BR8PLL7K
J.A. PINO Y. ARAGÜEZ-FORTES L.M. rodrıguezDownload
Optimization of spray-drying parameters for mature acerola powder production
ID: 74D8OKLE
O. SEVINDIK G. GUCLU G. BOMBAI A.D. ROMBOLÁ H. KELEBEK S. SELLI
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Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils

ID: KUOJKWCH
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H.K. SASMAZ T. UZLASIR H. KELEBEK
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Effect of infusion time on the phenolic profile and some physicochemical properties of Lavandula x intermedia cv. SUPERID: NGQEOO6N
B. SEVINDIK
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Stability of volatile compounds of Turkish saffron (Crocus sativus) after one-year storage
ID: : 91GAJM51