E-ISSN XXXX

Volume 3, Issue 1, 2022

• S. OZDEMIR  A.N. DUNDARE.DERINS. DEMIRCAN                                                                    Download
  Chemical and Nutritional Characteristics of Karakilcik Noodles Substituted with Sweet Marjoram
  ID: L3TO16B1
• M. MUTLU  A.A. HAYALOGLU                                                                    Download
  Determination of bioactivity of seed protein hydrolysates and amygdalin content for some apricot (Prunus armeniaca L.) varieties grown in Malatya, Turkey
  ID: GZXZX7IE
• B. MERYEMOGLU  B.K. OZSELB. NIS                                                                    Download
  The Critical Role of Phenolics on Gasification of Biomass Hydrolysate
  ID: 8VV36IFV
• S. AKSAY  R. ARSLANH. TOKBASE.C. EROGLUA.GULEC                                                                    Download
  Changes in Some Biochemical Properties of Brassica Vegetables (Cabbage, Cauliflower and Broccoli) Pickles and Brines
  ID: CKKQPO2C
• G. GUCLU  S. SELLI                                                                    Download
  Impacts of different brewing conditions on pyrazine and bioactive contents of Turkish coffee
  ID: RB8VNTBC