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Volume : 1 Issue : 2 Year : 2020
e-ISSN: 2757-8836

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3,4 JUNE - RPFOODS 2021 ONLINE CONFERENCE

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The Journal of Raw Materials to Processed Foods was established in 15 December 2019. The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods. FOOD ANALYTICA GROUP

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