E-ISSN: 2757-8836

Login
Register

Editions
- Volume : 1 Issue : 1 Year : 2020
- 1. Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS (June, 1, 2020)
ABOUT JOURNAL
INSTRUCTIONS FOR AUTHORS
EDITORIAL BOARD
CONTACT

Submit Your Article

E-ISSN XXXX

Home
ACCEPTED ARTICLES

ACCEPTED ARTICLES

Volume 3, Issue 1, 2022

Volume : 2 Issue : 1 Year : 2021
e-ISSN: 2757-8836

Accepted Articles

Current Issue All Issues Covers Most Accessed Articles

Copyright Transfer Form

SEE YOU AT RPFOODS 2023, ISTANBUL TURKEY

Licensing

Indexing

Impact Factor

5 Year Impact Factor

The Journal of Raw Materials to Processed Foods was established in 15 December 2019. The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods. FOOD ANALYTICA GROUP

Get In Touch

FOOD ANALYTICA GROUP
info@journalrpfoods.com