ABOUT JOURNAL
Aim and Scope
The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Subject areas includes
• Trends in new food product and technology development
• Quality and safety assessment of raw and processed foods
• Instrumental and sensory analysis strategies in raw and processed foods
• Process design and practices applied from raw material to processed foods
• Medicinal and aromatic plants: raw material to essential oils
• Meat, poultry and seafood processing technology, quality and safety
• Nutrients and nutritional assessment of raw and processed foods
• Postharvest applications and technologies for raw materials
Abstracting and Indexing
• ADVANCED SCIENCE INDEX (ASI)
• DIRECTORY OF RESEARCH JOURNALS INDEXING (DRJI)
• CITEFACTOR ACADEMIC SCIENTIFIC JOURNALS
• INTERNATIONAL SCIENTIFIC INDEXING
• ASOS INDEKS
Abbreviation
J. RAW MATER. PROCESS. FOODS