The aim of Journal of Raw Materials to Processed Foods is to provide rapid publication of originals, case reports, technical notes and invited-reviews, all of high quality. The RPFOODS Journal publishes articles encompassing all the areas of raw materials to processed foods.
Subject areas includes
• Trends in new food product and technology development
• Quality and safety assessment of raw and processed foods
• Instrumental and sensory analysis strategies in raw and processed foods
• Process design and practices applied from raw material to processed foods
• Medicinal and aromatic plants: raw material to essential oils
• Meat, poultry and seafood processing technology, quality and safety
• Nutrients and nutritional assessment of raw and processed foods
• Postharvest applications and technologies for raw materials
Abstracting and Indexing
• ADVANCED SCIENCE INDEX (ASI)
• DIRECTORY OF RESEARCH JOURNALS INDEXING (DRJI)
• CITEFACTOR ACADEMIC SCIENTIFIC JOURNALS
• INTERNATIONAL SCIENTIFIC INDEXING
• ASOS INDEKS
Abbreviation
J. RAW MATER. PROCESS. FOODS
Publication Fees
There is no fee for article submission, article processing or publication.
Financial Support and Advertising
The Journal Website is open for advertisement offers. Institutions, conferences or other scientific portals should contact to our info service via e-mail for any kind of advertisement or financial supports.
info@journalrpfoods.com
Publisher
Journal of Raw Materials to Processed Foods
Prof.Dr. Serkan SELLİ
Adress: Cukurova University, Faculty of Agriculture, Department of Food Engineering
