Volume : 1 Issue : 1 Year : 2020
Dear Editor,
I have submitted our paper titled "Elucidation of Phenolic Profiling of cv. Antep Karasi Grapes using LC-DAD-ESI-MS/MS" for pu...
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Dear Editor,
Enclosed please find the manuscript entitled “Screening of phenolic content and antioxidant capacity of Okitsu mandarin (Citrus unshui...
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Dear Editorial Board,
I am enclosing here with my manuscript entitled “Characterization of aroma and aroma-active compounds of Turkish turmeric (Cu...
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Dear Editor,
Enclosed please find the manuscript entitled “Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Jui...
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Dear Editor,
Enclosed please find the manuscript entitled “Comparative Evaluation of Phenolic and Antioxidant Properties of Red and White Quinoa (C...
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Journal of Raw Materials to Processed Foods
October 21, 2020
Dear Editor,
I am sending the original research article: “Volatile...
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Journal of Raw Materials to Processed Foods
January 13, 2021
Dear Editor,
I am sending the original research article: “Effect of infusion time on t...
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Journal of Raw Materials to Processed Foods
August 28, 2020
Dear Editor,
I am sending the original research article: “Characterization of odor-acti...
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Journal of Raw Materials to Processed Foods
September 11, 2020
Dear Editor,
I am sending the original research article: “Optimiz...
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